Ingredients. … Read more “Garden egg(eggplant) soup with yam”
Ingredients *500g Flour *100g Sugar *100g butter *1 egg *½ tsp baking powder * ¼ tsp salt *3tbsp powdered milk * ½tsp nutmeg *1cup water *Oil for… Read more “Crunchy chin chin made easy”
Chin chin is a snack common in Nigeria and other West African countries. It is a snack made with flour meal,sugar,butter,sometimes dry skimmed milk and other ingredients like nutmeg. Sometimes the flour from cowpeas can also be added to the flour for chin chin
Efo riro is a special soup amongst the Yoruba and favoured above other soup. As a matter of fact it’s ranked according to the various assorted meats and fish you used in making the efo riro. We have efo riro with 2 lives like the one my great grandmother used to to cook. And there’s one of 7 lives and lastly the ultimate the one with 9 lives.
Efo riro can be enjoyed however lives you wish to prepare your own it’s a winner anytime.
DOUGHNUTS Ingredients: *500g flour *50g margarine *100g sugar *1 egg *1½ tbsp yeast *1tsp nutmeg *1 tbsp powdered milk *1… Read more “Doughnut special”
1hr bread roll. 1cup warm water, 1/4 cup sugar, 1/3 cup oil (i used canola oil), 2tbsp yeast, 1tsp salt, 1 large egg (beaten), 31/2 cup flour, … Read more “Bread roll”
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Miyan Kuka is a soup originally from the northern part of Nigeria West Africa, and it’s something that could come in handy if you are short of a recipe to cook with your stew as a side soup.